Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
336 recipes found.

A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.

A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.

A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.

Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.

A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.

Sichuan-style plate jajang with spicy, smoky-seasoned squid featuring intricate grid cuts and chewy texture, stir-fried with jajang ramen

A premium bibimbap noodle dish featuring fresh tuna sashimi generously topped on a tangy homemade spicy sauce with a rich sesame oil finish, delivering a vibrant and luxurious dining experience.

A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend

A unique Chinese-style Woor-myeon inspired ramyeon, thickened with starch from raw chestnuts blended with water, and enriched with minced pork and onions for a deep flavor.

A luxurious Chinese-style plate of uni-jjajang made with instant jjajang ramyeon, packed with the flavors of minced meat and onion.

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

A survival rabokki that perfectly recreates the taste of tteokbokki from a Korean snack bar using only local overseas mart ingredients, ramen soup powder, and gochujang.