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Ttukdak Hyung's Busan-Style Bibim Dangmyeon

25 minNormalNoodles & bunsik

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

glass noodlesKorean fish cake (eomuk)garlic chivesfried tofu pocketspickled radish
noodle dishlate-night snacksuper simple

This Man's Cook Tangy Sweet Radish Salad

35 minVery easyside dish

A refreshing, tangy sweet radish salad marinated directly in seasoned broth without prior salt curing or squeezing out moisture.

radishvinegarred pepper powderminced garlic
ultra-simpletangy sweetperfect meat companion

This Man's Cook's Soybean Sprout Gukbap

45 minNormalSoups & stews

A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.

soybean sproutsradishkelpdried anchoviessquid
hangover remedyrefreshing brothhearty meal

This Man's Cook Spicy Short Ribs Stew

1 hrNormalMeat & mains

A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.

short ribssojudoenjangpure soy sauceyellow sugar
spicy sweetrice wine pairingsecret seasoning

This Man's Cook's Mu Jangajji

6 daysEasyside dish

Using sugar to draw out the moisture from radish, creating a firm and chewy texture, then aging it in soy sauce and plum syrup

radishbrewed soy sauceplum syrup
firm and chewyside dishlong-term storage

This Man's Cook's Seolleongtang-style Kimchi

30 minNormalside dish

A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.

radishgreen onionsojured pepper powderminced garlic
rice thiefside dishhomemade kimchi

Kim Dae-seok's Brothy Seokbakji

1 hr 50 minNormalside dish

Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.

radishgreen oniondried anchovy saucedried chili pepperonion
rice thiefside dishtraditional food

Kim Dae-seok's Fresh Mussel Radish Rice

40 minEasyRice bowls

A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.

musselsradishricekelpgreen onion
one-bowl mealseasonal dishultra simple

Kim Dae-seok Chef's Mu Ssam

20 minVery easyside dish

Homemade mu ssam made by marinating thinly sliced radish in a special seasoning made with light mustard, plum syrup, and vinegar

radishlight mustardplum syrupvinegar
very simplehomemade pickleperfect meat pairing

Kim Dae-seok's Grilled Salted Pollock Roe

15 minEasydrinking snack

A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.

salted pollock roecucumberonionradish sproutsgreen onion
very simplelate-night snackhome party

Yoon Yi-ryeon's Dried Pollock Soup

30 minNormalSoups & stews

A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.

shredded dried pollockdried shrimpdried pollock headradishonion
hangover curesoup dishone-bowl meal

Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim

25 minNormaldrinking snack

A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.

cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests