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75 recipes found.

Crispy perilla seed ggangjeong made by roasting whole perilla seeds and nuts, then coating them in a syrup infused with cinnamon aroma and a pinch of salt.

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

A clean, savory tofu stew that highlights the natural sweetness of sweet pumpkin instead of sugar or corn syrup, making it a perfect side dish for rice.

A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.

Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.

A refreshing summer delicacy featuring tender steamed pumpkin leaves washed in vinegar water, wrapped around a savory stir-fry of tofu and ground beef seasoned with low-salt soybean paste.

A delicious pumpkin pancake made with thinly sliced old pumpkin for a crisp texture, enhanced with potato starch for chewiness.

A masterpiece stew blending the sweet richness of aged pumpkin, marinated in anchovy and shrimp pastes, with the fresh, briny flavor of seasonal crab.

Traditional pumpkin syrup made without sugar, using aged pumpkin, sweet rice syrup, and glutinous rice to create a subtle, rich natural sweetness.

A traditional pumpkin porridge carefully simmered with the satisfying chewiness of coarsely ground glutinous rice and a fragrant, non-exploding red bean topping.

A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.