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109 recipes found.

Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

Enjoy the rich, sweet, and savory flavor of roadside rest stop roasted potatoes at home—simple and delicious.

A highway rest stop-style butter-grilled baby potato dish with a savory combination of mayonnaise and butter, golden on the outside and chewy inside.

Boil potatoes in boiling water with salt and nu-suga, then finish by rolling them in honey to create a fluffy, delicate texture

A Japanese braised dish where beef and potatoes are simmered in a sweet and savory soy sauce seasoning, finished with butter for extra richness.

Steak served with creamy mashed potatoes mixed with crispy fried bacon and a sweet grape juice reduction sauce

A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.

Canadian-style poutine with crispy french fries topped with cheese curds and bacon, generously drizzled with rich gravy sauce

A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.

A trendy braised potato dish featuring thick pork and fluffy potatoes simmered in a spicy and numbing mala xiang guo sauce until the broth is reduced.

A rice-killer side dish that maximizes savory depth and tender beef texture by using leftover flat cola as the braising sauce base.