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119 recipes found.
Seungwoo Dad's Dakdoritang
A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.
Baek Jong-won's Pork and Tomato Stew
An ultra-simple Western-style stew with a rich, deep flavor, made using leftover tomato juice and miscellaneous ingredients from the fridge.
Solo Cooking God Pork Neck Bone Jjigae
A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.
This Man's Cook Roasted Potato with Butter
Enjoy the rich, sweet, and savory flavor of roadside rest stop roasted potatoes at home—simple and delicious.
Kim Dae-seok's Butter-Grilled Baby Potatoes
A highway rest stop-style butter-grilled baby potato dish with a savory combination of mayonnaise and butter, golden on the outside and chewy inside.
Kim Dae-seok Boiled Potatoes
Boil potatoes in boiling water with salt and nu-suga, then finish by rolling them in honey to create a fluffy, delicate texture
Sung Si-kyung's Nikujaga (Japanese-style Braised Beef and Potatoes)
A Japanese braised dish where beef and potatoes are simmered in a sweet and savory soy sauce seasoning, finished with butter for extra richness.
Sung Si-kyung's Bacon Mashed Potato Steak
Steak served with creamy mashed potatoes mixed with crispy fried bacon and a sweet grape juice reduction sauce
Sung Si-kyung's Potato and Pork Neck Jjageuli
A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.
Ttukdak Hyung's Mashed Potatoes
A luxurious garnish made silky smooth by passing potatoes through a fine sieve, then mixing with boiled heavy cream and mozzarella cheese for a chewy yet soft finish.
Seungwoo Dad's Air Fryer Accordion Potatoes
A unique potato dish where potatoes, thinly sliced with chopsticks as a guide, are air-fried and topped with sour cream and chopped green onions.
Yoon Yi-ryeon's Highway Rest Stop-Style Baby Potato Roast
Baby potatoes are microwaved to remove moisture for a chewy texture, then pan-fried in oil and butter until golden and wrinkled, recreating the sweet and savory highway rest stop-style roast potatoes.