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109 recipes found.

A super simple potato pancake made by draining the water from potatoes blended with water in a mixer (no grater needed), and mixing only the settled starch to create a crispy exterior and chewy interior.

An ultra-simple potato stir-fry cooked without removing starch, using the moisture and sweetness of onions to prevent sticking.

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.

Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.

A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.

A super simple, authentic-style potato soup made by blending boiled potatoes and sautéed onions with milk and simmering it to a smooth consistency.

A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.

An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.

A super simple pizza made by using microwave-steamed and mashed potatoes as the dough and melting cheese in a pan, without any flour or starch powder.

A traditional Mongolian nomadic recipe that layers hot lamb, vegetables, and heated stones over an open flame to cook under pressure.

An overwhelmingly impressive visual Korean beef roast, perfected using the secret technique of a Michelin 2-star chef, paired with a custom pesto sauce infused with the flavors of nature.

A super simple egg and potato stir-fry made in just 10 minutes, with curry powder to eliminate the egg smell and bring out the chewiness of the potatoes.