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1,073 recipes found.

Sautéing doenjang and gochujang in oil to eliminate raw odors and maximize rich, savory depth—just like a real grill house version of doenjang jjigae.

An unusual tonic dish made with lean, clear broth based on a North Korean local broadcast recipe, cooked without excess fat for a clean and refreshing taste.

A diet-friendly steak made with lean beef ribeye, thinly sliced and quickly seared over high heat, served with mashed cheese potatoes

A premium recipe featuring a thick 3cm ribeye steak paired with a sweet and tangy mulberry raspberry sauce and a rich, pan-fried potato side.

A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.

Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.

A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce

A delightful snack made by evenly mixing shredded potatoes with red beans and moist rice flour, steamed to a fluffy, steamed rice cake-like texture

A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.

A nutritious snack that brings out the moist, sweet-and-salty flavor of seasonal new sweet potatoes, raw peanuts, and kidney beans steamed in salted water.

Moist and savory homemade toddler meat patties made without seasoning, using the natural starch of potatoes, milk, and cheese.

A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.