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1,318 recipes found.
Jung Ho-young's Andong-style Steamed Chicken
A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.
Fabri Ham Frittata
A soft, hearty Italian-style frittata made with ham and eggs, cooked in a frying pan without an oven.
Seonkyoung Longest's Andong Jjimdak
A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.
Kim Jin-soon's Potato Salad
A salad that quickly cooks potatoes in the microwave, then enhances flavor with sausage, vegetables, and a special vinegar seasoning
Baek Jong-won's Jang Kalguksu
A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.
Yeo Kyung-rae's Tangsu Mushrooms
A crispy, savory-sweet recipe for tangsu mushrooms enhanced with doubanjiang for a spicy, tangy kick, as suggested by Chef Yeo Kyung-rae.
Sung Si-kyung's Grilled Pork Back Ribs
Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.
Aha Bujang's Holiday Braised Beef Short Ribs
Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.
Baek Jong-won's Chicken Steak
A crispy-on-the-outside, juicy-on-the-inside chicken steak made by pan-frying the skin in its own fat without any cooking oil, served with a special garlic butter sauce based on soy sauce and vinegar.
Baek Jong-won's Gamja Jjageuli
A hearty jjageuli that is a rice thief, made by simmering potatoes and onions with a gochujang and doenjang-based sauce and completely mashed canned ham.
Striker Chef's Smoked Salmon Leek Potato Soup
A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.
Lee Yeon-bok's Mokran Tangsuyuk
A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.