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Okjubu's Potato Sticks
Crispy potato sticks made without flour or starch, relying solely on moisture control from potatoes, paired with a spicy green chili mayo sauce
Okjubu's Dried Shrimp and Dockweed Soybean Paste Soup
A rich, savory soybean paste soup with a refreshing depth of flavor, where the fresh bitterness of dockweed is balanced by dried shrimp
Okjubu's Tomato Shrimp Curry
A luxurious-tasting curry with a refreshing tomato flavor, tender shrimp, and smooth cream
Yoon Yi-ryeon's Fluffy Boiled Potatoes (New Sugar Coating)
A method for boiling potatoes that are fluffy and delicious even when cooled, using a new sugar coating.
Okjubu's Sweet Potato Pats
A sweet potato treat with a crispy exterior and moist interior, made without deep frying using just one pan
Seungwoo Dad's Chicken Shawarma
A Middle Eastern sandwich made with yogurt-marinated chicken thigh, grilled and served with homemade pita bread, tzatziki sauce, and tahini sauce.
Kim Dae-seok's Egg Banana Jeon
A luxurious and nutritious snack that comes together in just 10 minutes, combining sweet bananas, savory eggs, and a hint of cinnamon without any flour.
Striker Chef's Strawberry Avocado Steak Salad
A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.
Striker Chef's Potato Blini with Caviar
A sophisticated finger food made by topping Russian-style pancakes, blini, pan-fried with a savory potato batter, with sour cream, garnishes, and caviar.
Seungwoo Dad's Tomahawk Steak with Mashed Potatoes
A visually stunning steak made by pan-searing pork ribeye (tomahawk) and serving it with creamy milk-infused mashed potatoes.