Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
732 recipes found.

A rich and savory dish featuring thick, golden-brown grilled pork belly simmered in a homemade soy sauce marinade base made from fresh apple juice, served with a tangy, refreshing parsley salad.

A Japanese izakaya-style stir-fry that uses the rich, savory fat from thick pork belly to sauté garlic and vegetables, quickly preserving the crisp texture of soybean sprouts over high heat.

A suyuk recipe that reduces the pork's gamey odor by using vegetable moisture and fragrant pine needles, without adding a single drop of water, resulting in tender and juicy meat.

A simple Chinese-style glass noodle jajang with deep umami flavor and rich color, using oyster sauce and dark soy sauce

A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil

A rich, creamy mala tang that combines the bold heat of mala instant ramen with the smoothness of milk, heavy cream, and cheddar cheese for a satisfyingly deep and savory flavor.

A highly addictive spicy dish made by combining store-bought fire chicken sauce and steamed chicken sauce with perfectly grilled pork belly and chewy rice cakes.

A mouthwatering, savory-sweet spicy rice bowl featuring a brilliant combination of soybean paste and tonkatsu sauce, elevating the humble thick-cut pork belly.

A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.

A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.

A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.

A hearty one-bowl pot-cooked rice dish made by stir-frying sliced pork belly and well-fermented kimchi, then cooking with soaked rice in a pot.