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732 recipes found.

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YOOXICMAN's Homemade Tonkotsu Ramen

Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages

7 hrHardNoodles & bunsik
pork spinepork backboneswhole pork bellygreen oniononion
Japanese ramenhandcrafted cookingrich broth

Kim Dae-seok's Steamed Pork Belly with Vegetables

A vegetable steamed dish featuring pork belly steamed with onions, green onions, and radish, served with a tangy mustard soy sauce

35 minEasyMeat & mains
pork bellyoniongreen onionradishgarlic chives
meat dishentertaining guestsmain course

Kang Leo's Tomato Natto Kimchi Jjigae

Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.

30 minNormalSoups & stews
napa cabbage kimchipork bellytofuoniongreen onion
Kimchi stewbrothy dishunique dish

Ttukdak Hyung's Grill Restaurant-style Fried Rice

A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.

10 minVery easyRice bowls
pork bellyold kimchimung bean sproutsscallion slicesgochujang
Korean dessertLeftover ingredient utilizationEssential course

Ttukdak Hyung's 10-Minute Gogi Guksu

Gogi guksu that achieves a deep flavor comparable to Jeju specialty shops by skimming the fat from the pork belly boiling water and mixing it 1:1 with store-bought bone broth

20 minEasyNoodles & bunsik
Pork belly brothStore-bought bone brothThin noodles (somyeon)SaltEgg garnish (jidan)
brothy dishone-bowl mealunique dish

Solo Cooking God's Homemade Dongpaeok

A super simple homemade version of Dongpaeok made by simmering over low heat using cola's tenderizing effect and the herbal aroma of Ssanghwatang, without any spices

40 minEasyMeat & mains
Pork bellyColaSsanghwatangGarlicOyster sauce
Ultra simpleOne-dish mealParty food

Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi

Sautéed spicy-sweet gochujang sauce with pork belly, bean sprouts, and onions, finished with perilla leaves and enoki mushrooms for a hearty and satisfying dish.

25 minEasyMeat & mains
pork bellybean sproutsoniongreen onionperilla leaves
spicyultra simplerice killer

Kim Dae-seok's Kombu Whole Pork Belly Steamed Meat

A kimchi-making essential—tender, juicy whole pork belly steamed with green onions and onions, using kombu and soju to eliminate off-flavors.

1 hr 35 minEasyMeat & mains
whole pork bellyoniongreen onionwhole garlicwhole black peppercorns
meat dishholiday foodbanquet food

Jung Ji-sun's Huaguyuk

A Sichuan-style pork belly dish where crispy grilled pork belly is stir-fried with a spicy, balanced sauce made from Sichuan chili, yellow soybean paste, and fermented black bean in the perfect ratio.

25 minNormalMeat & mains
pork bellycabbageoniongreen onionginger
rice killerspicy dishalcohol pairing

Ttukdak Hyung's Osam Bulgogi

A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.

25 minNormalMeat & mains
SquidPork BellyCabbageScallionsCarrot
Rice ThiefSpicySmoky Flavor

Ttukdak Hyung's Pork Belly Gamjatang

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

10 minVery easySoups & stews
pork bellyfresh kimchigallbladder bone brothpotatogreen onion
super easyrice-friendlybrothy dish

Solo Cooking God Rich Jjamppong Ramen

Sautéed with pork belly fat, soy sauce, vegetables, and ramen seasoning to maximize smoky depth and rich broth flavor—this is a deeply satisfying jjamppong ramen that rivals restaurant-quality versions.

15 minEasyNoodles & bunsik
ramenpork bellysoy sauceonionnappa cabbage
Spicy flavorBroth dishLate-night snack
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