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732 recipes found.

A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.

A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.

Authentic Chinese-style jajangmyeon featuring rich, savory chunjang fried in oil and sweet juices from thoroughly sautéed vegetables.

Rubbing thick pork belly with marinade aggressively in a plastic bag, then pan-frying until crispy—this genius dish delivers a uniquely crunchy texture and savory umami flavor.

A super simple K-pasta made by quickly stir-frying pork belly fat with green onions using frozen spaghetti without the hassle of boiling noodles.

Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.

Japanese-style mixed ramen with spicy broth, pork belly, sweet-salty sauce, and a microwave soft-boiled egg

Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.

A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.

A premium jajangmyeon-style ramen featuring the bold spiciness of Buldak Bokkeummyeon and the rich seafood aroma of authentic Jjambbong, topped with crispy, thick-cut pork belly for a hearty, smoky finish.

A spicy, hearty hangover remedy made by intensely frying thick-cut pork belly and onions to develop a deep smoky aroma, then combining with jjamppong ramen and soft tofu for a rich, satisfying broth.

Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.