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This Man's Cook Seafood Gan-jjajangmyeon

A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.

30 minNormalNoodles & bunsik
PorkShrimpSquidOnionGreen onion
Noodle dishChinese-styleHomemade

Kim Dae-seok's Pork Ttukbaegi Bulgogi

A hearty clay pot stew featuring tender pork shoulder, a rich thick broth, and a clean, savory flavor achieved by using half a spoon of doenjang to eliminate any gamey odor.

45 minEasySoups & stews
pork shouldergreen oniononioncarrotgreen chili pepper
soup dishbudget-friendlyhome cooking

Kim Dae-seok's Kongbiji Jjigae

A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.

40 minNormalSoups & stews
soybeanspork shoulderkimchigreen oniononion
traditional foodhearty mealsoup dish

Sung Si-kyung's All-Purpose Sauce Spicy Stir-Fried Pork

A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.

20 minEasyMeat & mains
pork shoulderpork neckonionlarge green onionKorean hot chili pepper
rice thiefsuper simpleall-purpose sauce

Sung Si Kyung's Meatballs

Juicy handmade meatballs made by mixing beef and pork in a golden ratio, stuffed with a chunk of cheese, and pan-fried until crispy on the outside and moist inside.

30 minNormalMeat & mains
ground beefground porklarge green onioneggstarch
beer snackkids' snackcrispy outside, moist inside

Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell

Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.

1 hr 30 minEasyMeat & mains
porksea saltgingersojuonion
meat dishesentertaining guestsholiday food

Aha Bujang's Fire-Flavored Squid and Spicy Stir-Fried Pork

A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.

20 minEasyMeat & mains
pork necksquidonionlarge green oniongochujang
fire flavorcamping dishspicy

Aha Bujang's Direct-Fire Spicy Stir-Fried Pork (Jeyuk Duruchigi)

Thinly shaved pork belly marinated in a smoky seasoning, then torched over direct fire to maximize charred aroma and savory oil flavor, creating a jeyuk duruchigi.

25 minEasyMeat & mains
thinly shaved pork bellyonionlarge green oniongochujanggochugaru
rice thiefsmoky flavormeat dish

Aha Bujang's Yeoltan Bulgogi

Quickly stir-fried thinly shaved pork belly coated in a spicy-sweet sauce and finished with a torch for smoky charred flavor

20 minEasyMeat & mains
thinly shaved pork bellygochujangminced garlicgochugaruJin-ganjang
meat dishsmoky flavorsoju snack

Aha Bujang's Old-School Chinese-Style Fried Rice

An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.

15 minEasyRice bowls
pork bellyeggsscallionscarrotseasoned salt
super simplerice thiefone-bowl meal

Aha Bujang's Gochujang Thinly Sliced Pork Belly

Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions

15 minEasyMeat & mains
thinly sliced pork bellysoybean sproutslarge green oniongochujangminced garlic
rice thiefmeat dishbudget-friendly

Aha Bujang's Pork Bone Hangover Soup

A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.

2 hr 40 minNormalSoups & stews
pork neck bonesouter napa cabbage leaves (ugeoji)radishlarge green oniononion
soju snackhangover curehome cooking
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