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2,233 recipes found.
Jung Ji-sun's Spinach Steamed Dumplings
Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.
Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry
A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.
Hwang Jin-sun's Geumsa Oryong
A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.
Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.
Okjubu's Pork Belly Eggplant Rice Bowl
A delicious rice bowl featuring thick pork belly and tender eggplant stir-fried in a special fermented soybean ketchup sauce.
Lim Sung-geun's Soy Sauce Pork Bulgogi
A savory-sweet pork bulgogi packed with umami, made in a flash using only all-purpose soy sauce and sesame oil.
Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon
An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang
Yeo Kyung-ok's Pork and Onion Stir-fry
A simple, quick dish of pork shoulder and onions stir-fried with doubanjiang and oyster sauce for a spicy, savory flavor.
YOOXICMAN Schweinshaxe
German-style roasted whole pork leg, slow-roasted in the oven for 4 hours until the skin is crispy like a cracker and the inside is moist.
Chinese Cuisine Witch's Hyangra Galbi
A spicy and crispy rib dish made by marinating pork ribs, frying them, and then stir-frying with aromatic vegetables and hyangchwi peppers.
Yeo Kyung-ok's Buldojang
A premium Chinese nourishing dish made with rare mountain and sea delicacies, simmered for a long time using finely ground meat, clear broth, and Shaoxing wine.
Seungwoo Dad's Cuban-Style Roast Pork
A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.