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1,996 recipes found.

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Okjubu's Perilla Sprout Pork Belly Salad

A hearty salad featuring fragrant spring perilla sprouts and savory pork belly, tossed in a tangy-sweet universal soy sauce in a perfect 1:1:1 ratio.

15 minEasySalads & light meals
pork bellyperilla sproutsonionsoy saucevinegar
spring greenshealthy mealsuper easy

Baek Jong-won's Pork Fat Kimchi Jjigae

A high-value kimchi stew recipe that extracts rich, savory fat flavor from pork fat, delivering a deep, hearty taste even without meat.

30 minEasySoups & stews
Fresh kimchiPork fatGarlicRed pepper powderSoy sauce
Value-for-moneyBroth dishCheat code

Yeo Kyung-rae's Chili Tonkatsu

A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce

30 minNormalMeat & mains
pork loinfloureggsbreadcrumbsgreen onion
unique dishChinese-stylemeat dish

Lee Yeon-bok's Radish Dumplings

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.

35 minNormalside dish
radishground porkdried shiitake mushroomsbarley shrimpglutinous rice flour
Lee Yeon-bokleftover radish usagedim sum

Lee Yeon-bok's Cat Ear Noodles

A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.

40 minHardNoodles & bunsik
flourpork bellyonioncelerybell pepper
uniquestir-fried noodleshomemade noodles

Choi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)

A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.

3 hrHardMeat & mains
Pork bellyOnionCeleryBell pepperPaprika
Gourmet dishEntertaining guestsUmami

Yeo Kyung-rae's Red-Braised Tofu

A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.

25 minNormalMeat & mains
pan-fried tofupork tenderloingreen oniongarlicred chili pepper
Chinese home-stylecrispy outside, soft insidesignature dish

Yeo Kyung-rae's Sichuan-style Jajang

A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.

20 minEasyNoodles & bunsik
Chinese noodlesminced porkminced shrimponionpotato
spicy jajangnoodle dishunique Chinese cuisine

Lim Sung-geun's Spiced Pork Ribs Stew

A super simple ribs stew made by simmering leftover marinated meat straight from the freezer with just water and vegetables, no thawing needed.

25 minEasyMeat & mains
Marinated pork ribsSichuan pepperOnionGreen onionRed chili powder
Meat dishMain courseHome cooking

Yeo Kyung-ok's Soryu Wanja

A Chinese-style meat dumpling recipe that transforms traditional Nangja Wanja into bite-sized, crispy-on-the-outside, juicy-on-the-inside dumplings for easy home enjoyment.

30 minNormalMeat & mains
ground porkbutton mushroomsbok choyscallionsgarlic
meat dumplingsnangja wanjameat dishes

Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

40 minHardMeat & mains
pork loinmerou fishscalliongingergarlic
Special occasionHosting guestsUnique recipe

Yeo Kyung-ok's Hot and Sour Soup

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.

20 minEasySoups & stews
pork bellyshrimpdried sea cucumberbamboo shootsshiitake mushroom
hangover foodChinese cuisinesoup dish
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