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1,996 recipes found.

A hearty salad featuring fragrant spring perilla sprouts and savory pork belly, tossed in a tangy-sweet universal soy sauce in a perfect 1:1:1 ratio.

A high-value kimchi stew recipe that extracts rich, savory fat flavor from pork fat, delivering a deep, hearty taste even without meat.

A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.

A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.

A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.

A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.

A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.

A super simple ribs stew made by simmering leftover marinated meat straight from the freezer with just water and vegetables, no thawing needed.

A Chinese-style meat dumpling recipe that transforms traditional Nangja Wanja into bite-sized, crispy-on-the-outside, juicy-on-the-inside dumplings for easy home enjoyment.

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.