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A homemade, handcrafted chorizo-style sausage that maximizes exotic flavors with a variety of spices and red wine.

A Hawaiian-style pork dish with rich Eastern flavors and tender texture, slow-cooked in a pressure cooker.

A whole pork belly dish cooked to a crisp, snack-like exterior and juicy interior by drying it completely with salt for one full day.

Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce

A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.

A delicious jeonbyeong made by rolling up a chewy acorn dough filled with spicy and savory stir-fried meat kimchi filling, enhanced with glutinous rice flour for extra texture.

A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.

A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.

A super simple chicken dish made by pan-frying marinated chicken thighs and seasoning them with pork rib marinade.

A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce

An unusual appetizer made by stuffing cheese into green onions and wrapping them with thinly sliced pork belly, then grilling until crispy

A flourless diet okonomiyaki made by stir-frying seafood mix, thinly sliced pork belly, and cabbage, then pan-frying with egg and cheese