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1,996 recipes found.

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Okjubu's Ssanghwatang BoSSam

A simple herbal boSSam that perfectly eliminates pork aroma, delivering deep flavor and tender texture by using ssanghwatang.

50 minEasyMeat & mains
Whole pork bellySsanghwatangGarlicBay leafGreen onion
meat dishZero Off-Flavorsfor guests

Okjubu's Shin Ramen Tonkatsu Ramen

This dish recreates the rich, savory flavor of Japanese tonkotsu ramen using Shin Ramen, mayonnaise, and egg yolk, topped with crispy tonkatsu.

25 minNormalNoodles & bunsik
Shin Ramenpork loinmayonnaiseeggflour
noodle dishRamen Hackingone-bowl meal

Okjubu's Mugwi Gimbap

A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves

20 minEasyRice bowls
mugwi leavesminced porkfermented clam soybean pastegreen chili pepperssesame oil
fermented clam soybean pastespring greenshealthy meal

Lee Yeon-bok's Samgyeopsal Undumyeon

A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.

15 minEasyNoodles & bunsik
pork bellygreen beansnoodlesscalliongarlic
soup noodlesLee Yeon-bokultra simple

Lee Yeon-bok's Eo-hyang Gaji

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

30 minNormalMeat & mains
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish

Choi Kang-rok's Fig Jeyuk Deopbap

A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.

20 minNormalRice bowls
Pork bellyFigsSoy sauceGarlicGinger
Rice thiefUnique dishUmami

Okjubu's Mapo Tofu Rice

A Chinese-style rice bowl featuring minced pork marinated in doubanjiang sauce and tender tofu stir-fried in spicy chili oil, generously piled high in a single bowl.

20 minEasyRice bowls
minced porktofugreen chili pepperscalliondoubanjiang
rice bowl dishone-bowl mealhearty meal

Choi Kang-rok's Abura Soba

A Japanese soupless noodle dish where you mix hot, rendered lard and roasted pork into a heated bowl.

45 minNormalNoodles & bunsik
NoodlesPorkLardLeekScallion
Late-night snackExotic dishUmami

Lim Sung-geun's Pork and Mung Bean Steamed Rice

Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.

50 minNormalside dish
pork bellyricemung beanschivesgreen chili peppers
mung bean ricepot ricechive sauce

Yeo Kyung-rae's Pork Loin Sweet and Sour Pork

A traditional sweet and sour pork recipe using thickly sliced pork loin, fried to achieve a tender interior and crispy exterior.

30 minNormalMeat & mains
pork loincornstarchsoy saucevinegarvegetables
Chineseloin dishcrispy outside, tender inside

Yeo Kyung-rae's Sanra Tang

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

25 minNormalSoups & stews
pork tenderloinshrimpsea cucumberbamboo shootdried shiitake mushroom
Chinesehangover remedyunique dish

Yeo Kyung-rae's Pork Thin Noodle Soup

A unique and refined soup dish featuring a rich Chinese-style broth simmered with abundant vegetables and pork, served with familiar thin noodles rolled into a comforting bowl.

20 minNormalNoodles & bunsik
thin noodlespork tenderloinlarge cabbagedried shiitake mushroomsbroccoli
Chinese-style noodle souppork ramenunique dish
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