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Sung Si-kyung's Stir-fried Pork Belly with Garlic Scapes

A crunchy stir-fry of seasonal garlic scapes and thinly sliced pork belly in savory meat drippings and a sweet-salty sauce, perfect as a side dish or drinking snack.

15 minEasyside dish
garlic scapespork bellywhole garlic clovessoy saucecheongju (Korean rice wine)
sweet and saltyhearty side dishseasonal cooking

Sung Si-kyung's Meat Bibimmyeon

A super-simple protein-packed bibimmyeon tip: blanch ground pork together with the noodles and use it as a topping.

10 minVery easyNoodles & bunsik
bibimmyeonground porksesame oil
super simplehome cookingnoodle dish

Sung Si-kyung's Pork Belly Kimchi Pancake

A crispy kimchi pancake made by first pan-frying pork belly, then cooking the batter in the savory rendered pork fat with large green onions and kimchi.

20 minEasydrinking snack
pork bellykimchilarge green onionKorean pancake mix
makgeolli snacklate-night snackcrispy outside, moist inside

Ttukdak Hyung's Pork Belly Tangsuyuk

Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.

1 hr 10 minNormalMeat & mains
pork bellyrice paperonionKorean piman pepperwood ear mushroom
meat dishhome cookingguest entertaining

Sung Si-kyung's Uni Jjajangmyeon

Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness

25 minNormalNoodles & bunsik
ground porklarge green oniononionzucchiniginger
Chinese-stylenoodle dishhome cooking

Sung Si-kyung's Hongsoyuk

A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.

2 hrNormalMeat & mains
pork bellylarge green oniongarlicgingerstar anise
for guestsChinese-stylemeat dish

Ttukdak Hyung's Pork Samhap

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

55 minNormalMeat & mains
low-salt salted pollock roecheongyang chili pepperlarge green oniongarlicgochugaru
meat dishhome-cooked mealspicy

Yoon Yi-ryeon's Holiday King Chili Pepper Fritters

Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy

1 hrNormaldrinking snack
Korean mild crunchy green chili peppertofuporkglass noodlescheongyang chili pepper
holiday fooddrinking snackcrispy outside, moist inside

Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak

A flavor-packed pork neck steak with king oyster mushrooms pan-fried in butter, served with a sweet apple cream sauce.

45 minEasyMeat & mains
whole pork neckking oyster mushroomsgarlicbutteronion
meat disheshome cookingentertaining

Aha Bujang's All-Purpose Chili Meat Ramyun Topping

A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.

20 minVery easySauces & basics
cheongyang chili pepperground porkVietnamese dried chili peppercooking oilminced garlic
all-purpose saucesuper simplelate-night snack

Aha Bujang's Paju-style Dry Jjamppong

A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.

20 minNormalNoodles & bunsik
Chinese-style wheat noodlesonionlarge green onioncabbagepork
wok heispicyone-bowl meal

Aha Bujang's Pork Shank Jokbal

A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.

2 hr 30 minNormalMeat & mains
pork shankradishonionlarge green onioncinnamon stick
entertaining guestsdrinking snacksmeat dishes
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