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1,996 recipes found.

A fail-proof rice bowl made by stir-frying spicy kimchi and onion in the crispy, savory fat from grilled pork belly, then simmering with water until thick and hearty.

A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.

A deeply flavored, spicy back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and enhancing the taste with doenjang, ginger, and garlic.

A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.

Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages

A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork

Quickly draw out blood with sugar and flour, then grill with a special sauce enhanced by chunjang and mustard for no gamey odor, giving you crispy outside, tender inside air fryer pork ribs.

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

A vegetable steamed dish featuring pork belly steamed with onions, green onions, and radish, served with a tangy mustard soy sauce

A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.

A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.

A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.