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328 recipes found.
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
This Man's Cook Spicy Perilla Pepper Beef Stir-Fry
A quick and delicious rice-boosting side dish made with affordable beef brisket, whole garlic, and spicy perilla peppers, simmered in a sweet-savory sauce—faster and just as flavorful as braised dishes.
Kim Dae-seok's Cucumber Pickled Salad
A delicious side dish that combines crisp cucumbers with fragrant mugwort, enhancing the flavor of meat dishes without the hassle of boiling soy sauce.
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
School Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.
Okjubu's Lettuce Gukjeot
A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce
Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
This Man's Cook Potato Kimchi Stew
A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.
This Man's Cook's Soy Sauce Noodles with Zucchini
A delicious soy sauce noodle dish featuring plenty of crisp-fried zucchini and onions, served with a rich, savory sauce and warm, slightly sticky thin noodles that are tossed together for an addictive flavor.
This Man's Cook Cucumber and Lettuce Water Kimchi
A refreshing and tangy summer water kimchi made with crisp, bitterness-free lettuce soaked in saltwater and cucumbers blanched in hot saltwater, blended with chilled rice for a rich, savory broth.
This Man's Cook Perilla Seed and Radish Sprout Salad
Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.
This Man's Cook's Squid Ink Tofu Salad
A unique side dish made by grilling square fish cake in a dry pan without oil to preserve its chewy texture, and mixing it with sweetened, moisture-reduced zucchini. The mixture is seasoned with a spicy soy sauce dressing for a deeply flavorful bite.