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Park Eun-young's Premium Jjampong
A premium Chinese-style jjampong that incorporates high-end hotel kitchen know-how, where the oil and broth blend richly without separating.
fresh noodlesshrimpabaloneclam meatpork
spicyChinese-stylehangover cure
Lee Yeon-bok's Chinese-Style Tonkatsu
A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.
pork loinmiringingergreen onionsoy sauce
Chinese cuisinePai Gupork dishes
Solo Cooking God's Thick-cut Pork and Tofu Stew
A clean, slightly thickened stew made without soybean paste or gochujang, using only soy sauce, anchovy sauce, and oyster sauce for a rich, non-greasy flavor, featuring thick-cut pork belly and soft tofu.
thick-cut pork bellysoft tofuoniongreen onionpine mushroom
rice killersuper simplesoup dish
Solo Cooking God's Soft Tofu in Gochujang Glaze
A super simple side dish that pairs perfectly with rice—soft tofu and onion are topped with a spicy-sweet gochujang sauce infused with chicken stock, gently simmered over low heat until the sauce thickens just right.
soft tofuoniongochujangsoy saucered pepper powder
side dishsuper simplerice killer
Solo Cooking God's Beef Bone Ramen Ma La Tang
A spicy, satisfying Ma La Tang made at home by combining instant beef bone ramen and Ma La Tang sauce for great value.
beef bone ramenMa La Tang saucepork bellygreen onionred pepper powder
unique dishlate-night snackgreat value
Ttukdak Hyung's Sukiyaki-style Jigae Nabe
A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning
sujibeef bone brothbean sproutspine mushroomassorted fish cakes
refined dishhome mealfor guests
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.
codwild garlicsea snailsradishonion
brothy dishspicy brothDrinking snack
IronBagMan's Songi Deopbap
A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.
King oyster mushroomButton mushroomShiitake mushroomWood ear mushroomWild pine mushroom
Rice bowlMushroom dishChinese-style
Jung Ji-sun's Gyeongjang Yusha
A traditional dish featuring tender, gently blanched pork slices stir-fried in savory, fragrant stir-fried soybean paste and wrapped in thin tofu skin.
pork bellystir-fried soybean pastegreen onioncarrotpine mushroom
entertaining guestsunique dishdrinking snack
Ttukdak Hyung's Beef and Mushroom Stuffed Hot Pot
A hearty hot pot made by simmering beef, mushrooms, and vegetables in a savory marinade, resulting in a rich and flavorful broth.
beefpine mushroomnappa cabbageenoki mushroomonion
soup dishmeat dishhome cooking
Jung Ho-young's Dodaeri Ssuk Guk
A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.
dodaerissukclamsradishgreen onion
seasonal dishnourishing foodhangover remedy
Hwang Jin-sun's Jeongabok
A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.
abalonesea cucumberwild pine mushroomsshrimpcuttlefish
nutritious dishholiday foodentertaining guests