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248 recipes found.
Aha Bujang's Sausage Cheese Roll Toast
A hot dog-style roll toast made by flattening bread, wrapping sausage and cheese, and pan-frying until golden.
Seonkyoung Longest's Vegan Mini Gimbap
A street-style vegan mini gimbap that highlights the nutty aroma of sesame oil and the natural flavors of spinach, carrot, and pickled radish.
Maeil Matna Cranberry Chicken Sandwich
A brunch sandwich combining tender chicken breast with tangy dried cranberries, savory walnuts, and a homemade honey mustard sauce.
Maeil Matna Shrimp Avocado Sandwich
A sandwich combining grilled shrimp seasoned with cumin and paprika, ripe avocado, and a tangy, savory onion sauce.
Maeil Matna Assorted Sushi
Bite-sized assorted sushi made by wrapping assorted sashimi, egg garnish, cucumber, and seasoned tofu pockets into round shapes with plastic wrap
Kim Jin-soon's Pickled Radish Muchim
A snack-bar-style pickled radish muchim made by mixing thinly sliced pickled radish with large green onion and seasonings
Seungwoo Dad's Homemade Crab Burger
A thick, premium burger featuring a crispy-on-the-outside, moist-on-the-inside crab patty made with bread crumbs and a special tartar sauce.
Ttukdak Hyung's Salmon Inari Sushi
Premium inari sushi topped with a generous mound of tender salmon, crab stick, and crunchy minced vegetables tossed in a special mayo sauce on tangy inari sushi.
Choi Kang-rok's Tuna Rice Bowl
An ultra-simple tuna rice bowl that allows you to enjoy fatty bluefin tuna limitlessly without greasiness, thanks to a combination of fresh garlic, wasabi, and soy sauce.
Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick
Kim Dae-seok's Beef Shinbone and Pickled Mustard Greens Soup
A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.
Seonkyoung Longest's Vegetable Gimbap
A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.