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862 recipes found.

A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.

A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.

A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.

A healthy, fragrant wellness side dish made without fire

A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.

Fresh and tangy salmon seaweed bibimbap made easily without fire

A special seaweed soup where fluffy potatoes meet rich perilla seeds, blending the flavors of sea and mountain.

The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.

Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.

A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.

A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.