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Kim Dae-seok's Perilla Seed Rice Balls
Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang
Kim Dae-seok Chef's Egg Jangjorim
Using onion paste instead of sugar to achieve a clean sweetness and rich umami, this jangjorim is finished as tender soft-boiled eggs
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.
Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
Ttukdak Hyung's Baek Sundae Bokkeum
A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.
Ttukdak Hyung's Gyeongsang-style Pork Stew
A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.
Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
Kim Dae-seok's Flower Crab Soup
A professional-style flower crab soup with a clean, fresh taste and a crisp spiciness from Vietnamese chili, effectively eliminating fishy odors.
Solo Cooking God's Perilla Leaf Sundae Stir-Fry
Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.
Yoon Yi-ryeon's Stir-fried Perilla Sprouts
A savory and chewy side dish made by stir-frying perilla sprouts with soy sauce and starch syrup.
Ttukdak Hyung's Large Green Onion Pancake
A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.
Yoon Yi-ryeon's Braised Perilla Sprouts
Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.