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862 recipes found.

Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.

Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.

A savory fish cake stir-fry with a sharp, aromatic perilla pepper and spicy gochujang-style seasoning that pairs perfectly with rice.

A crisp, tangy-sweet side dish made by mixing perilla sprouts with blanched bean sprouts, seasoned with a homemade sauce that pairs perfectly with grilled meat after removing the spiciness from the perilla sprouts.

A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.

Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.

A tender perilla stem stew made by massaging the stems by hand and blanching them in sugar water to completely eliminate their tough texture.

A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.

A unique and refreshing rice roll made simply with crisp perilla stem pickles and smooth scrambled eggs

An unusual water kimchi made by layering salted perilla leaves in a clear, refreshing broth blended with boiled potatoes, kelp stock, and flour paste, then allowing it to mature over time.

Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang

A healthy side dish made by steaming broccoli, cleaned of impurities using flour washing, and tofu together, then tossed in a smooth sauce blended from perilla seed powder for a rich, creamy texture.