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This Man's Cook Huangdae Soybean Sprout Hangover Ramen
A refreshing hangover ramen with a deep, clean broth made by simmering thin slices of radish and dried yellow croaker with a meat stock coin, then adding soybean sprouts for a cleansing, invigorating finish.
Spicy ramenRadishDried yellow croaker flakesSoybean sproutsGreen onion
Quick and easyBroth dishHangover remedy
This Man's Cook Soybean Sprout Bulgogi
A high-value recipe featuring plenty of crisp soybean sprouts stir-fried with thinly sliced pork belly in a spicy-sweet homemade sauce, delivering rich flavor and satisfying texture.
pork bellysoybean sproutsoniongreen chili peppersscallions
rice killervalue for moneydinner menu
This Man's Cook Microwave Doubanjiang Tofu Stew
A super simple tofu stew made in just 4 minutes using only a microwave—removes moisture from soft tofu and tops it with a thick, savory sauce for a quick, satisfying dish.
soft tofugreen oniongreen chili pepperred chili peppersoy sauce
super simplemicrowaverice companion
This Man's Cook's Old Kimchi Chicken Stew
A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.
chicken for galbitangold kimchipotatocarrotonion
hearty mealsoup dishrice companion
This Man's Cook Lettuce Wrap Sauce
A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps
soybean pastegochujangbrewed soy saucemirincoarse red pepper powder
ultra simplesummer foodrice companion
This Man's Cook Perilla Leaf Stew
A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.
perilla leavesgreen chili peppersoniondried anchovies for brothsoy sauce
super simplerice companionsummer side dish
This Man's Cook Kimchi Bokkeum-bap
A rich, savory kimchi fried rice that captures the addictive umami flavor of street food stalls, using butter for richness and beef dashi for depth.
kimchicanned hambuttersugarred pepper powder
ultra simplerice thiefsingle person meal
This Man's Cook Tuna Stir-Fried Gochujang
A versatile, budget-friendly, umami-packed side dish that maximizes flavor and value by using canned tuna instead of beef.
gochujangtuna canoniongreen onionminced garlic
versatile saucerice buddysuper simple
This Man's Cook's Fish Cake Soup Broth Tteokbokki
A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs
tteokbokki rice cakesgreen onionfish cake soup fish cakesgochujangfine red chili powder
ultra simplelate-night snackconvenience store combo
This Man's Cook Jajang-style Sikhye Glazed Chicken
An innovative braised chicken dish enhanced with the subtle sweetness of sikhye and the rich, nutty flavor of jajang powder
chicken thighsgreen pepperssikhyesoy sauceblack sugar
Special occasionsMeat dishesKids' snacks
This Man's Cook Spicy and Refreshing Soybean Sprout Soup
A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.
soybean sproutsradishgreen oniongreen chili pepperdried anchovies
refreshing souphangover remedycomfort food
This Man's Cook Squid Jeyuk Bokkeum
Quickly stir-fried with high heat in stages, pork and squid create a crisp, chewy dish with no excess moisture
pork bellysquidoniongreen chili pepperscallion
spicy dishlate-night snackdinner recipe