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Seonkyoung Longest's Prosciutto-Wrapped Asparagus Rolls
An easy appetizer of asparagus spears wrapped in prosciutto, accented with cheese and lemon zest, then broiled until crisp.
Seonkyoung Longest Penne Rose
Penne pasta in vodka rose sauce topped with oven-baked Italian sausage mini meatballs.
Seonkyoung Longest Dolsot Bibimbap
Dolsot bibimbap served in a sizzling stone pot with rice, vegetables, and seasoned beef, topped with a gochujang sauce made with blended apple and a soft-cooked egg
Seonkyoung Longest's Kimchi Mandu
Kimchi mandu made by mixing well-fermented kimchi with stir-fried pork, mung bean sprouts, glass noodles, and tofu, then shaping and steaming
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
Seungwoo Dad's Meatball Kanpung
A Chinese-style appetizer featuring golden meatballs braised in a sweet and sour special kanpung sauce, enjoyed wrapped in crisp lettuce leaves.
Baek Jong-won's Paprika Salad
A simple Korean side dish featuring crisp, juicy paprika tossed in a spicy-salty gochujang or doenjang-based seasoning—perfect as an accompaniment to grilled meats.
Ttukdak Hyung's Rice Cooker Jokbal Skin
Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.
Ttukdak Hyung's Oxtail and Sseuji Suyuk
A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.
Striker Chef's Salmon Confit Steak
Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.
Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang
A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.