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4,231 recipes found.

A refreshing side dish that highlights the natural flavor of hijiki, enhanced with the rich aroma of traditional soybean paste, spicy gochujang, and the bright tang of lemon juice.

A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.

Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.

Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture

A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies

A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.

A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.

A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.

A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.

Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor

On mornings when you don't even have the energy to turn on the stove, an ultra-simple cup ramyun hangover cure enjoyed in an exotic Neapolitan spaghetti style with ketchup and Sriracha sauce.

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.