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Kim Dae-seok's Kohlrabi Jangjji Banchan
A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.
kohlrabikombured pepper powderminced garlicsoy sauce
texture geniuschewy satisfactionlong shelf life
Kim Dae-seok's Clam Soup
A clear and refreshing clam soup simmered with a small amount of doenjang and finely minced garlic, strained for a clean finish
clamsgreen oniongreen chili peppersojudoenjang
shellfish souprefreshing dishhangover soup
Kim Dae-seok's Brussels Sprout Water Kimchi
A refreshing and clean-tasting specialty water kimchi that highlights the natural sweetness of apples and Brussels sprouts
Brussels sproutsapplered chili peppergarlicginger
light flavorspecialty kimchirefreshing broth
Kim Dae-seok's Asparagus Salad
An unusual side dish featuring blanched asparagus mixed with melted butter and a tangy-sweet gochujang dressing.
asparagusbuttergochujanggreen onioncheongyang pepper
unique side disheasy reciperefreshing flavor
Kim Dae-seok's Grilled Nakji Horong
A traditional festive delicacy featuring chewy octopus wrapped in a spiral on wooden skewers, grilled with a savory soy sauce glaze until crisp and fragrant.
octopusred pepper powdersoy sauceminced garlicginger wine
holiday foodsoju side dishcamping recipe
Kim Dae-seok's Kohlrabi Dongchimi
A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi
kohlrabiapplegreen chili pepperred chili pepperscallion
refreshing brothinstant kimchiunique recipe
Chinese Cuisine Witch's Stir-fried Squid
A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.
squidonioncarrotperilla leavesgreen bell pepper
rice thiefspicysuper simple
Chinese Cuisine Witch's Pork Lettuce Wraps
A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.
LettucePorkBell pepperShiitake mushroomGarlic scapes
Home partyEntertainingBite-sized
Chinese Cuisine Witch's Non-Soggy Japchae
This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.
dangmyeoncarrotoniongreen pepperpaprika
holiday foodmake aheadguest table
Chinese Cuisine Witch's Doubanjiang Gochu Japchae
A super simple gochu japchae recipe using Lee Kum Kee doubanjiang sauce to bring a hotel-quality taste right at home.
oniongreen bell pepperred bell peppergarlicshiitake mushroom
Super simpleChinese-styleGuest-worthy
Chinese Cuisine Witch's Doubanjiang All-Purpose Sauce
A versatile sauce made by stir-frying doubanjiang, chili oil, oyster sauce, sugar, and broth, perfect for Chinese dishes.
DoubanjiangChili oilOyster sauceBrothBlack pepper
VersatileBatch cookingRefrigerate
Kim Dae-seok's Pollack Skin Stir-Fry
A delicious side dish made by thoroughly removing fishy odor with rice washing water, coating the pollack skin with potato starch for a crisp fry, then tossing it in a spicy-sweet secret sauce.
pollack skingreen onionred pepperchili pepperminced ginger
rice thiefcrispy side dishside dish