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4,233 recipes found.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.

A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between

A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.

A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.

A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.

A crispy fried dish made by wrapping tender beef seasoned with adobo sauce, savory bean paste, and cheese in flour tortillas.

A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching

A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.

A Chinese-style meat dish featuring thinly sliced beef tenderloin stir-fried quickly with vegetables in a spicy, aromatic black pepper sauce, served on crisp lettuce leaves.

A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.