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4,233 recipes found.

A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.

A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.

Tangy shrimp dumplings made with minced cocktail shrimp seasoned with chives and green onions, creating a chewy texture.

Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce

A sophisticated tofu dish where firm, golden-brown fried tofu is stir-fried with the rich aroma of shiitake mushrooms and a spicy-sweet-tangy Sichuan-style perilla seed sauce.

A quick and easy side dish ready in just 4 minutes using a microwave with no fire, preserving the large texture and sweet-savory flavor that makes it perfect for rice

A hearty side dish made by stir-frying cubed spam with fresh kimchi that has been rinsed to reduce saltiness, seasoned with a spicy-sweet gochujang sauce for a satisfying meal.

A summer classic featuring aged cucumber (nokak) thoroughly salted and squeezed dry, then tossed with gochujang and sesame seed powder to maximize its crisp texture.

A simple, 5-minute breakfast dish packed with nutrition and moisture, perfect for busy mornings.

Pan-fried ground pork with dry sherry to eliminate any off-flavors, then simmered with spicy perilla peppers and soy-based seasoning for an exceptional side dish.

A premium, savory pancake made by mixing natural seasoning dried shrimp powder into a batter and baking it with the tender, sweet inner leaves of napa cabbage, infused with the rich aroma of perilla oil.

Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.