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Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepper
spicy flavorsoup dishdrinking snack
Aha Bujang's Watery Napa Cabbage Kkakdugi
A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.
napa cabbageradishscallionsminced gingerminced garlic
rice thiefbroth dishhome-cooked meal
Aha Bujang's Spicy Soybean Sprout Soup
A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.
soybean sproutsgarlicchili pepper powderVietnamese chili pepper powderanchovy dashida
super simplesoup dishhangover cure
Aha Bujang's Korean Beef Shank Gukbap
A restaurant-style gukbap made with tender Korean beef shank cooked in a pressure cooker and finished with a deep, spicy kick from homemade chili oil
Korean beef shanklarge green oniononiongarlicginger
soup dishesspicy flavorhangover cure
Ttukdak Hyung's Jeyuk Bokkeum
Sizzling spicy gochujang sauce with pork shoulder, cabbage, and carrots—perfect as a side dish for rice.
pork shouldercabbageonioncarrotgreen onion
gourmet cookinghome cookingspicy flavor
Baek Jong-won's Chicken Thigh with Green Onion Salad
A premium drinking snack featuring tender, juicy chicken thighs grilled over low heat until crispy on the outside and moist within, served with crisp green onion slices, a tangy sweet mayonnaise mustard sauce, and freshly made chili oil.
chicken thigh meatgreen oniononionmayonnaisemustard
quick and easyside dishrice thief
Ttukdak Hyung's Pollack Roe and Shrimp Marinade
A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.
ShrimpPollack RoeCheongyang PepperRed PepperCooking Wine
rice-friendlyunique disheveryday side dish
Baek Jong-won's Pickled Vegetable Sauce Cold Noodles
A simple summer cold noodle dish made by using leftover pickled vegetable brine as broth, topped with thin radish, fresh kimchi, and soaked seaweed over thin wheat noodles for a refreshing bite.
thin wheat noodlespickled vegetable brinethin radishfresh kimchisoaked seaweed
quick and easyleftover ingredient usesummer specialty
Ttukdak Hyung's Jjajang Jorimdak
Deep flavor from chunjang and oyster sauce, with spiciness from cheongyang chili peppers, makes a jjajang-seasoned braised chicken that's tastier than fried chicken.
chickenchunjanggreen onioncheongyang chili pepperoyster sauce
Super SimpleRice ThiefSpicy Sweet Savory
Striker Chef's Pork Belly Confit with Orange Dressing
Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.
pork bellyhoneygarlicstainless steelwhole black pepper
suyuk boiled porkfor guestsmeat dish
Baek Jong-won's Kongjeon (Pan-fried Bean Pancakes)
A super simple kongjeon made by quickly cooking raw, unsoaked beans in a microwave and boiling water, then grinding them in a blender. It's as savory and light as bindaetteok.
soybeansminced porkpankogreen oniongreen chili pepper
super easyholiday foodmakgeolli snack
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Chicken thighsVinegarPickling spiceThymeTruffle oil
home partyfor guestsrefined dish