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Raymon Kim's LA Galbi
A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.
LA Galbipearappleonionmirin
holiday dishmeat dishside dish
This Man's Cook's Plum Bibimbap Kalguksu
A special bibimbap kalguksu featuring finely chopped seasonal plums and enhanced umami flavor from store-bought pear juice, enjoyed with a moist and satisfying texture.
kalguksuplumblended pear juicegochujangground red pepper
summer specialtysweet and sourspecial dish
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
pickled napa cabbageradishoniondiphorikombu
large batchtraditional foodhome cooking
Kim Dae-seok LA Galbi
A quick and flavorful LA galbi recipe that removes bloodiness in just 30 minutes using soda, enhanced with fruit juice, mustard, and cola for a rich, clean taste without any off-flavors.
beef short ribsapplepearonionpineapple
holiday foodentertaining guestsmeat dish
Kim Dae-seok's Apple Pear Napa Kimchi
A refreshing napa kimchi enhanced with the subtle natural sweetness and crispness of apples and pears added to large-bulged napa cabbage and radish.
large-bulged napa cabbageradishapplepearred chili pepper
refreshing brothholiday foodfridge-cleaning
Kim Dae-seok's Radish Water Kimchi
A refreshing spring radish water kimchi preserved with New Sugar and salt to maintain crispness, using freshly grated fruit broth and soju to eliminate any off-odor.
radishpearoniongreen oniongreen chili pepper
soup dishseasonal side dishrefreshing
Kim Dae-seok's Ginger Jujube Pear Tea
A warm tea infused with ginger, pear, and jujubes, preserving the subtle sweetness of fruit through long simmering
gingerpearjujubes
winter dishhomemadechild snack
Kim Dae-seok's Altari Kimchi
A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.
chonggak radishGreen onionDried chili pepperBeef bone brothShrimp paste
Crisp and crunchyHoliday foodLarge batch
Kim Dae-seok's Cheonsu Radish Winter Dongchimi
A winter dongchimi made by salting Cheonsu radish for two days, then simmering it with kelp broth, pear, apple, and pickled chili peppers.
Cheonsu radishsaccharin sweetenerscallionsgreen mustard greenskelp
kimchi seasonrefreshing brothtraditional food
Kim Dae-seok's Bibim Naengmyeon
A restaurant-style bibim naengmyeon recreated with a custom broth made by simmering barley shrimp and a rich, savory sauce blended with freshly grated fruits for a deep, umami-packed flavor.
naengmyeon noodleslight soy saucegingerbarley shrimponion
summer delicacytangy sweetone-bowl meal
Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)
An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.
flower crabsjin soy sauceJoseon soy sauceplum extractsoju
rice thieftraditional foodseasonal dish
Aha Bujang's Naengmyeon Bibim Sauce
A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.
applepearonionpineapple juiceminced garlic
all-purpose saucehomemaderefreshing taste