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227 recipes found.

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

A cost-effective pork tenderloin jeon, thinly sliced and pan-fried to tenderness with a soy sauce and sesame oil marinade that eliminates any gamey odor. Using a pre-made all-purpose soy sauce marinade makes it even easier during the holidays.

A napa cabbage water kimchi that reduces hassle by using pre-salted cabbage and creates a refreshing, crisp broth with juice from grated radish and pear.

A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.

A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.

A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

Salt LA galbi marinated and grilled with grated pear, garlic, and green onion for a savory, rich flavor.

A meat dish featuring galbisal (short ribs) grilled until crispy after being marinated in a sweet and savory special sauce, served with a flavorful garlic honey butter sauce easily made in the microwave.

A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.