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178 recipes found.
Solo Cooking God's Stir-fried Dan Dan Noodles
A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.
This Man's Cook's Pear and Clams Cold Noodle Salad
A sophisticated cold dish featuring crisp, sweet pear slices paired with chewy clams, dressed in a spicy mustard sauce enriched with peanut butter for depth of flavor.
Kim Dae-seok's Sweet Potato Jeon
A unique sweet potato fritter made without flour, using sweet pumpkin sweet potatoes, eggs, and potato starch, topped with crushed peanuts for a satisfying texture.
Kim Dae-seok's Aged Pumpkin Jeon
Old pumpkin sliced and salted, microwaved, then pan-fried without water using roasted peanut powder for a chewy, rich texture.
Yoon Yi-ryeon's Burdock Root Muchim
A burdock kimchi-style muchim made by thinly julienning raw burdock root and tossing it in a spicy-sweet sauce without braising, resulting in a crisp texture.
Aha Bujang's 5-Minute Beef Bone Gomtang Ramyun
A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes
Aha Bujang's Gochujang Stir-fried Anchovies
A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.
Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice
Thai-style fried rice with shrimp marinated in lime, fish sauce, and chopped chili, stir-fried with sweet pineapple, and topped with crushed peanuts and cilantro
Maeil Matna Caramel Honeycomb Rice Flour Bread
A fluffy rice bread made with gluten-free rice flour and topped with a sugar-free allulose caramel sauce, baked to a nutty, soft finish.
Maeil Matna Tomato Curry and Potato Balls
An Indian-style curry combining a blended tomato butter sauce with crispy fried cheese potato balls
This Man's Cook Dan Dan Bibimmyeon
A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.
Yoon Yi-ryeon's Seasoned Deodeok
Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.