All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
324 recipes found.
Striker Chef's Truffle Doenjang Cream Pasta
A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.
Striker Chef's Butternut Squash Pasta
A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.
Striker Chef Braised Scallion Steak Pasta
Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.
Striker Chef's Galbi Cream Pasta
A fusion pasta that brings deep umami by melting the flavors of store-bought seasoned galbi and spicy red pepper sauce into smooth heavy cream.
Striker Chef's Ultimate Steak and Butter Rigatoni Pasta
A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.
Striker Chef's Dakgalbi Rose Pasta
A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.
Sam Kim's Gorgonzola Mushroom Cream Pasta
A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.
Ttukdak Hyung's Tomato Omelette Rice
A super simple one-pot meal that adds a sophisticated flavor by using store-bought tomato pasta sauce
Lee Yeon-bok's Myeongran Pasta
A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor
Okjubu's Roze Steamed Chicken
A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.
Solo Cooking God's Mushroom Pasta
Sautéed onions and mushrooms until deeply caramelized to maximize flavor, then enriched with milk and heavy cream for a rich, thick creamy pasta sauce.
Jung Ho-young's Japanese-Style Anchovy Pasta
A signature popular pasta from Kitchen Caden, featuring a udon broth base enriched with salty small anchovies and fragrant perilla leaves.