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321 recipes found.
Maeil Matna Grilled Corn Cheese Toast
A crispy corn cheese toast with a spicy, exotic flavor from curry powder and chili powder that cuts the richness.
Maeil Matna Cheese Egg Toast
A super simple toast made by placing egg mixture and bread on melted mozzarella cheese in a pan and grilling until crispy and savory.
Ttukdak Hyung's Mussel Pasta
A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.
Kim Jin-soon's King Oyster Mushroom Butter Grill
Thickly sliced king oyster mushrooms pan-fried golden in olive oil and butter, finished with Parmesan cheese for extra savoriness—a simple butter grill.
Kang Leo's Guangdong-Style Moist Chicken Sujeot and Garlic-Ginger Sauce
A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
Kim Milan's Sea Bream Pasta
A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine
Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce
A dish of chicken breast cooked moist and tender via sous vide, enhanced with butter basting, and served with a tomato sauce brightened with lemon and capers.
Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak
A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.
Sam Kim's Anchovy Mozzarella Salad
A salad with pan-seared eggplant and zucchini, fresh mozzarella cheese and tomatoes, dressed with an umami-rich anchovy lemon dressing.
Kang Leo French-Style Oyster Stew
A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.