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321 recipes found.
Raymon Kim's Bolognese Pasta
Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine
Kim Milan Lemon Butter Clam Spaghetti
A clean-tasting spaghetti made with clear clam broth, enriched with the nuttiness of butter and the brightness of lemon.
Seonkyoung Longest's Omurice
A single-serving omurice with chicken fried rice sauteed in butter, wrapped in a soft egg omelet and served with marinara sauce.
Ttukdak Hyung's Chadolbagi Yukjeon
Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.
Seonkyoung Longest Lasagna
A homemade lasagna layered with beef, Italian sausage, and herb ricotta cheese, baked to golden perfection in the oven.
Kim Ho-yoon's Assassin's Pasta
A richly flavored one-pan pasta where uncooked spaghetti is crisped in a pan and simmered in tomato water.
Kim Ho-yoon's Spicy Rosé Risotto
An Italian-style rosé risotto with bacon, seafood, chili oil, and peperoncino for a spicy kick, finished with heavy cream and cheese for deep, rich flavor.
Maeil Matna Cabbage Tortilla Toast
A toast made by layering tortilla and cheese over shredded cabbage and egg batter, then folding, stacking, and pan-frying until crispy
Maeil Matna Garlic Butter King Oyster Mushroom Grill
Chewy king oyster mushrooms baked in the oven with a savory garlic butter sauce and crispy breadcrumbs
Maeil Matna Cream Potato Soup
A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.
Maeil Matna Turkish Flatbread Bazlama
A traditional Turkish flatbread that is pan-fried without an oven, puffing up like a ball with a soft, chewy texture and a mild flavor.
Maeil Matna Cheese Tteok-kkochi
A snack of golden-baked garaetteok topped with condensed milk and three kinds of cheese for a sweet and savory treat