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Ttukdak Hyung's Garlic Crunch Steamed Oysters
Steamed oysters packed with the flavor of the sea, steamed in a pot for just 10 minutes, with a savory garlic crunch topping that perfectly masks any fishy texture.
OystersSakeButterGarlicLemon
seasonal dishlate-night snackunique dish
Kim Dae-seok's Oyster Gukbap
A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.
oystersradishsoybean sproutsgarlic chivesmiyeok
hangover dishbroth dishwinter specialty
Yoon Yi-ryeon's Oyster Jeon
Crispy on the outside, moist on the inside, these oyster pancakes are coated in a flour batter and starch powder instead of egg wash, eliminating any fishy smell.
oystersflourpotato starch powderscallionsKorean hot chili pepper
seasonal dishsuper simpleholiday food
Ttukdak Hyung's Kelp-Steamed Pork Belly and Oyster Bossam
Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.
whole pork bellykelpsliced gingeroystersnapa cabbage heart
drinking snackssoju snackshome party
Kim Dae-seok's Oyster Soup
Winter radish marinated in soy sauce broth for maximum freshness, enhanced with water dropwort for a clear and clean fresh oyster soup
oystersradishwater dropwortdried anchoviesgreen chili pepper
soupseasonal dishhangover remedy
Sung Si-kyung's Kelp-Steamed Oysters
Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.
oysterskelpcheongjutsuyubrewed soy sauce
soju snacksuper simplebrothy dish
Sung Si-kyung's Oyster Jeon
A classic oyster jeon that maximizes the natural briny, savory flavor of oysters by mixing Korean pancake mix and wheat flour in a 1:1 ratio.
oystersKorean pancake mixwheat floureggs
makgeolli snackseasonal dishsavory flavor
Aha Bujang's Ebiga-Style Beef Bone Jjamppong
A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami
udon noodlesonionnapa cabbage heartcarrotzucchini
Chinese-stylesoup dishhangover cure
Aha Bujang's Oyster White Jjamppong
A restaurant-style oyster white jjamppong made by stir-frying oysters and vegetables, then simmering with chicken stock and white pepper in water added in stages for a clean, refreshing broth.
oystersChinese-style noodlesonionlarge green onioncheongyang chili pepper
soup dishesChinese-styleseasonal dishes
Jung Ho-young's Creamy Fusion Jjamppong
A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.
fresh noodlesbaconsquidshrimpclams
fusion cuisineunique recipehangover remedy
Raymon Kim's Seafood Bone Soup Tteokguk
A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.
tteokguk tteokbone brothkombudried anchoviestofu
holiday foodsoup dishhome cooking
Jang Ho-jun's Soy-Ginger Braised Oysters
A savory-sweet, soy-braised oyster side dish infused with the subtle, zesty aroma of ginger, perfect with rice.
oysterssoy saucerice winegingerkkwari chili peppers
side dishrice thiefsweet and salty