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1,263 recipes found.

A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.

A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.

A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.

A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.

An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.

Boiled chicken hearts threaded onto skewers, brushed with a special sauce made from teriyaki sauce, oyster sauce, and cheongju, then grilled until golden brown — a nostalgic street snack.

Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.