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This Man's Cook Chinese-Style Jajang Ramen
A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.
jajang ramenonionVienna sausagesoy sauceoyster sauce
super simpleunique ramenChinese-style
Kim Dae-seok's King Oyster Mushroom Beef Stir-Fry
A special side dish that combines the chewy texture of king oyster mushrooms with the rich flavor of beef, enhanced with a subtle mustard aroma.
beefking oyster mushroomsoniongreen chili pepperscallion
side disheasyweekend meal
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
eggcarrotcucumbergreen onionjellyfish
for guestsChinese-stylerefined dish
Lee Yeon-bok's Abalone Cold Dish
A luxurious cold dish featuring tender abalone and crisp cucumber served with a custom sauce made from doubanjiang, vinegar, and minced garlic.
abalonecucumberoyster saucedoubanjiangvinegar
tangy-sweetentertaining dishhome cooking
Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice
A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.
chicken thighssoy sauceeggcooking wineoyster sauce
Taiwanese cuisinefried chickenunique rice bowl
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
Yeo Kyung-ok's Powder Jajang Jajangbap
A Chinese-style jajangbap with rich umami flavor made without chunjang, using only store-bought jajang powder and onions
pork neckoniongarlicjajang powdersoy sauce
one-bowl mealultra simpleChinese-style
Ttukdak Hyung's Grill Restaurant-style Fried Rice
A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.
pork bellyold kimchimung bean sproutsscallion slicesgochujang
Korean dessertLeftover ingredient utilizationEssential course
Baek Jong-won's Jajangddukbokki
Market-style jajangddukbokki with a rich, savory depth achieved by adding a touch of gochujang to a homemade universal pork jajang sauce, eliminating greasiness while enhancing umami.
ddukbokki rice cakessquare fish cakegreen onionchunjangminced pork
kids snackumami flavoruniversal sauce
Lee Yeon-bok's Chili Shrimp
Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce
shrimppotato starchegggreen oniongarlic
Chinese cuisineguest dishhome cooking
Yeo Kyung-rae's Chinese-style Fried Rice
A classic Chinese-style fried rice with rich garlic oil aroma and the savory richness of eggs, where every grain of rice is infused with flavor, achieving that signature chewy, slightly crispy texture found in authentic Chinese restaurants.
EggGreen onionCarrotLettuceOyster sauce
Egg Fried RiceUltra-simpleOne-bowl meal
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine