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Solo Cooking God's Jeyuk Bokkeummyeon
A unique noodle dish made by stir-frying sweet and spicy pork with savory udon noodles.
PorkUdon NoodlesOnionGreen OnionCheongyang Chili Pepper
SpicyNoodle DishMeat Dish
Solo Cooking God's Pork Gangjeong
Bite-sized pork pieces are coated in starch powder, fried until crispy, then tossed in a sweet and tangy gangjeong sauce.
PorkPotato starchKetchupSoy sauceVinegar
Crispy Outside, Moist InsideSuper SimpleRice Thief
Ttukdak Hyung's Omurice
A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.
large green onionbacononioncarrotketchup
One-Bowl MealRice ThiefHome Meal
Raymon Kim's Striploin Steak
A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.
Striploin steakKing oyster mushroomButton mushroomEnoki mushroomGarlic
Home partyHome-cooked mealEntertaining guests
Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf
Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness
garliconionpaprikacocktail shrimpJin-ganjang
home-cooked mealrice thiefhearty
Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly
Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.
bamboo tubesoybean pastegarlichoneyoyster sauce
brothy dishhome mealspicy broth
Ttukdak Hyung's Ddeokgalbi Jukbap
A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.
beefporksoy sauceoyster sauceglutinous rice flour
one-bowl mealhome cookingguest meal
Jung Ho-young's Snowflake Dumplings
A Japanese-style gyoza made with egg and wood ear mushrooms instead of meat, featuring a crispy snowflake-like edge created with a starch batter.
eggwood ear mushroomdumpling wrapperchiveflour
late-night snackcrispy outside, soft insidevalue for money
Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
chicken legsonionlarge green onioncarrotpotato
rice thiefsuper simplebroth dish
Aha Bujang's Anchovy Noodles
A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.
somyeon (thin wheat noodles)dipori (dried large-eyed herring)egglarge green onionminced garlic
super simplesoup dishlate-night snack
Aha Bujang's Napolitan Spaghetti
A super-simple Japanese-style spaghetti with sausage and ketchup-based sauce stir-fried in a pan to bring out gloss and savory depth
spaghettisausagebacononionketchup
super simplekids' snackWestern
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
pork bellyradishonionlarge green onionginger
guest entertainingmeat dishhome party