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Aha Bujang's Palbochae

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

20 minNormalMeat & mains
scallopsshrimpdried sea cucumberbroccolionion
rice thiefmeat dishguest entertaining

Aha Bujang's Guljeon (Oyster Jeon)

Oysters briefly blanched to control moisture, coated with starch and egg, then pan-fried until moist and tender

15 minEasyside dish
fresh oysterseggslarge green onioncheongyang chili pepperpaprika (sweet pepper)
seasonal dishsuper simplemakgeolli snack

Aha Bujang's Beef Tenderloin Steak

A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce

20 minEasyMeat & mains
beef tenderloinbaked beansfresh creammilkonion
home partyguest entertainingmeat dish

Aha Bujang's Curry Egg Sauce Steamed Flower Crab

A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.

35 minNormalMeat & mains
flower crabradishlarge green onioncheongyang chili pepperonion
unique dishguest entertainingmeat dish

Ttukdak Hyung's Chinese-Style Braised Chicken

Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken

1 hrNormalside dish
large green oniongingerchicken leg meatseafood soy sauceoyster sauce
basic side dishrice thiefmeat dish

Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

20 minEasyNoodles & bunsik
ground porkkalguksu noodlesscallionsoniongarlic
rice thiefsuper simpleunique dish

Aha Bujang's Curry Stir-Fried Ramyun

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce

15 minEasyNoodles & bunsik
ramyun noodlesporkonionlarge green onionmung bean sprouts
super simpleunique dishlate-night snack

Ttukdak Hyung's Fermented Hairtail Viscera Pasta

A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.

55 minNormalNoodles & bunsik
butterminari stemsParmigiano Reggianopastaolive oil
noodle dishsuper simpleone-bowl meal

Ttukdak Hyung's Japchae Pasta

Japchae pasta made by stir-frying pork, carrot, onion, Korean piman pepper, and shiitake mushroom in a soy sauce seasoning, then tossing with angel hair pasta.

50 minEasyNoodles & bunsik
olive oilpork loincarrotonionKorean piman pepper
noodle dishsuper simpleone-bowl meal

Seonkyoung Longest's Chili Oil Egg Rice Bowl

A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.

15 minEasyRice bowls
eggslarge green oniongarlicsesame oilchili pepper powder
super simplesolo meallate-night snack

Seonkyoung Longest Vegan Miso Ramen

A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.

1 hr 20 minNormalNoodles & bunsik
garlicgingerlarge green oniondried kelpradish
soup disheshealthy mealsunique noodle dishes

Seonkyoung Longest's Tom Kha Gai

A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.

25 minEasySoups & stews
chicken breastcoconut milkchicken stocklemongrassgalangal
super simpleexotic dishsoup dish
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