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Okjubu's Butadon
A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce
belly porkscallionsegg yolksoy saucemirin
rice bowlmeat dishsweet-savory appeal
Seungwoo Dad's Charred Eomuk Rabokki
A rabokki made by first pan-searing green onions and fish cakes to give them a Chinese-style charred flavor, then simmering them in a savory special sauce.
Fish cakesRamen noodlesGreen onionsOnionGochujang
BunsikLate-night snackUnique dish
Seungwoo Dad's Pork and Egg Soboro Rice Bowl
A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.
finely minced porkeggscucumbermayonnaisesesame seeds
unique dishsweet and savorybeautiful presentation
Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)
A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.
Beef short ribsSoy sauceCooking wineMinced garlicMinced ginger
holiday foodclean flavormeat dish
Seungwoo Dad's Dakdoritang
A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.
Chicken thigh meatPotatoesCarrotsUdon noodlesGreen onions
super easybrothy dishlate-night snack
Solo Cooking God's Homemade Kung Pao Chicken
A quick and flavorful kung pao chicken made with leftover chicken or frozen chicken nuggets, stir-fried with green onions and chili peppers in a sweet and sour soy sauce
chicken nuggetsgreen onionsgreen chili peppersgarliclight soy sauce
super simplebeer snackfridge cleanout
Solo Cooking God's Daepae Buldak Bokkeummyeon
A hearty dish of savory thin-sliced pork belly and spicy green onion salad stir-fried with a sweet and spicy combination of Buldak sauce and tonkatsu sauce.
Buldak bokkeummyeonthin-sliced pork bellyshredded green onionstonkatsu sauceminced garlic
Meat dishBar snackQuick & Easy
Kim Dae-seok's Mung Bean Chicken Juk
A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce
Fresh chickenChicken feetSamgyetang herbal packHulled mung beansGlutinous rice
Tonic foodMeat dishBroth dish
Lim Sung-geun's Bean Sprout and Green Onion Salad
A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly
bean sproutsgreen onionscoarse red pepper powdersesame oilhulled sesame seeds
side dishhome cookingrice companion
Baek Jong-won's Hong Kong Style Oyster Jeon
An exotic Hong Kong-style oyster jeon, fried crispy in a pan with plenty of cooking oil over high heat, served with sriracha sauce.
OystersFrying powderEggGreen onionsSriracha sauce
Super simpleMakgeolli snackExotic dish
Ttukdak Hyung's Jeollado-style Yeolmu Mul-kimchi
A traditional Jeollado-style mul-kimchi made by pickling crisp yeolmu (young radish) and eolgari baechu (napa cabbage) in cheonilyeom (sea salt), then adding a poolguk (porridge paste) made from ground cold rice and a secret sauce with honggochu (red chili peppers) and apples.
Yeolmu (young radish)RadishEolgari baechu (napa cabbage)Honggochu (red chili pepper)Cheongyang honggochu (Cheongyang red chili pepper)
Summer delicacyTraditional foodSide dish (banchan)
Ttukdak Hyung's Salt-Grilled Chicken Skewers
Chicken thigh meat and green onions, enhanced with a savory salt sauce (chiotare), are baked to a crisp in the oven for yakitori-style skewers.
Chicken thigh meatGreen onionsShiôtare
late-night snackDrinking snackJapanese