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169 recipes found.

A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.

A street cart-style tteokbokki that recreates the thick, gooey texture of bunsik restaurants by mixing flour into the sauce and maximizing umami with seasonings.

An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.

A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.

A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.

A traditional Mongolian nomadic recipe that layers hot lamb, vegetables, and heated stones over an open flame to cook under pressure.

Trendy street-style tacos made by soaking tortillas in a rich beef chili broth, simmered for 5 hours with Mexican chilies and spices. A bold, flavorful experience inspired by authentic Mexican street food.

A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps

A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.

A refreshing kimchi made with crunchy cucumber and tender eolgari cabbage, barely covered in a cool broth to stimulate the summer appetite.

A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.