Skip to main content
모두의 레시피
Modu Recipes
🍳Recipes👨‍🍳Chefs🗂️Categories📌Saved
Text size100%

👪 Family sites

Everyone's Tier ListA crowd-powered tier list built by everyone

✉️ Contact

dr.nezhulo@gmail.com
  1. Modu Recipes
  2. All recipes

All recipes

Filter recipes by category, time, difficulty, source, ingredient, and situation tag.

Cooking time ⏱️
All times
Difficulty ⭐
All difficulties

Search results

5,962 recipes found.

Sort

Solo Cooking God's Pork Belly Soybean Curd Stew

A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.

15 minEasySoups & stews
scallionpork bellychili powdergarlicdried anchovy sauce
soup dishrice killerspicy flavor

Solo Cooking God's Chicken Jjim

Blanch chicken briefly, then simmer vigorously for 15 minutes to deeply infuse the broth with flavor—this foolproof recipe delivers a satisfying, richly flavored chicken stew perfect for solo cooks.

30 minEasySoups & stews
chicken meatpotatooniongreen oniongreen chili pepper
hearty mealsuper simplehomestyle cooking

Solo Cooking God's Doenjang Jjigae Ramen

A rich, savory ramen inspired by restaurant-style doenjang jjigae, made with fatty pork belly, doenjang, and ssamjang, stir-fried to bring out a deep, nutty oiliness, then layered with colorful vegetables for a satisfying, hearty meal or drink companion.

10 minVery easyNoodles & bunsik
ramenfatty pork bellydoenjangssamjangzucchini
soup dishhangover remedyrice killer

Solo Cooking God's Grilled Chicken Thigh Bowl

Grilled chicken thigh with skin until crispy, then stir-fried with green onion and a spicy-sweet gochujang sauce using the rendered chicken fat, served over rice in a jikoba-style chibap bowl

20 minEasyRice bowls
chicken thighgreen oniongochujangoyster saucered pepper powder
rice thiefchibap stylecharcoal flavor

Seungwoo Dad's Ssamjang Canned Jjigae

An ultra-simple recipe for jjigae, a rice-thief dish, made by simmering canned tuna and squid with ssamjang.

15 minVery easySoups & stews
Canned TunaCanned SquidOnionGreen OnionGarlic
Super SimpleRice ThiefFridge Clean-out

Solo Cooking God Simple One-Pan Toubamba Pasta

A one-pan toubamba pasta that skips the hassle of boiling noodles separately by directly simmering frozen spaghetti in milk and seasoned sauce.

10 minEasyNoodles & bunsik
onionbutton mushroomsmilktomato spaghetti saucechicken stock
one-pan cookingultra-simplehome party

Solo Cooking God Cheese Braised Pork Belly Udon

A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.

15 minEasyNoodles & bunsik
pork bellyonionudon noodlesgochujanglight soy sauce
blood sugar spikecheese bombstir-fried udon

Solo Cooking God Chicken Curry

A restaurant-quality chicken curry made rich and spicy by using milk instead of water, enhanced with ketchup and cheddar cheese for a deep savory flavor.

20 minEasyRice bowls
chicken thigh meatonionsolid curry pastechicken stockketchup
super simplerice killerone-bowl meal

Seungwoo Dad's Dakdoritang

A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.

20 minEasyMeat & mains
Chicken thigh meatPotatoesCarrotsUdon noodlesGreen onions
super easybrothy dishlate-night snack

Solo Cooking God's Dried Kelp Stem Stir-Fry

Remove salt from salted kelp stems and enhance deep umami flavor with chicken stock for a fail-proof, high-value side dish

20 minEasyside dish
kelp stemcarrotoniongarlicchicken stock
side dishvalue for moneyultra simple

Solo Cooking God's Soft Tofu Tuna Bibimbap

A smooth, satisfying one-bowl meal made without fire, featuring fresh vegetables, mild soft tofu, and canned tuna with a sweet-and-sour bibimbap sauce that glides down effortlessly.

5 minVery easyRice bowls
soft tofucanned tunaonionlettucegochujang
ultra simpleone-bowl mealsingle-person meal

Solo Cooking God Soy Sauce Braised Pork Belly Rice

A restaurant-quality rice bowl with rich, savory umami and smoky flavor, made by searing pork belly until golden, then sautéing garlic and onion in the rendered fat, and caramelizing soy sauce to deepen the taste.

15 minEasyRice bowls
pork bellygarliconionsoy saucered pepper powder
meat dishsingle-person mealsweet and salty
FirstPrevious
81828384858687888990
NextLast
8687888990