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Kim Dae-seok's Radish Kimchi
A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.
radishgreen onionred pepper powderdried chili peppersanchovy fish sauce
stone pickledrefreshing flavorkimjang side dish
Kim Dae-seok's Homemade Jajangmyeon
A rich, savory Chinese-style jajangmyeon enhanced by the Maillard reaction from onions and meat, with a secret technique of letting it rest after simmering to deepen its flavor.
Chinese fresh noodleschunjangPork shoulderOnionCucumber
Restaurant-qualityWeekend specialAuthentic Chinese cuisine
Kim Dae-seok's Anchovy-Infused Soybean Paste with Pumpkin Leaves
A savory, non-salty soybean paste infused with the rustic flavor of cleaned anchovies and fragrant oil from green onions and onions, served with tender pumpkin leaf wraps.
Pumpkin leavesOnionZucchiniGreen chili pepperDried shiitake mushroom
Summer side dishDelicious specialty dishRustic country-style meal
Kim Dae-seok's Cola Braised Chicken Wings
Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze
chicken wingscolagreen chilionionminced garlic
sweet-savorylate-night snackkids' snack
Kim Dae-seok's Snack Bar-Style Ramen
A ramen with rich broth flavor enhanced by anchovy fish sauce and chewy noodles cooked by lifting them into the air, just like in a street food noodle shop.
ramenegggreen onionanchovy fish sauce
ultra simplelate-night snackcomforting meal
Kim Dae-seok's Spicy Bean Sprout Muchim
Boiled briefly with 1 cup of water and quickly cooled in cold water, then enhanced with anchovy fish sauce and sesame salt for maximum umami flavor.
bean sproutsoniongreen onionred pepper powderminced garlic
crisp textureultra simplegreat value
Kim Dae-seok's Braised Beef Short Ribs
Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.
beef short ribspearonionsoy saucemirin
holiday foodentertaining guestsspecial occasions
Kim Dae-seok's Pickled Dried Radish Strips
A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger
dried radish stripsgingeronionred chili pepperCheongyang chili pepper
side dishcrispy and chewypickled dish
Kim Dae-seok's Blue Crab Doenjang Jjigae
A doenjang stew with a refreshing and deep flavor, made by sautéing doenjang and cheonggukjang in oil and adding blue crab and seafood stock
doenjangcheonggukjangonionCheongyang chili pepperKorean squash
broth dishrestaurant-styledeep flavor
Kim Dae-seok's Oyster Rice
Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.
fresh oystersradishcarrotkelprice
One-bowl dishWinter delicacySeasonal dish
Kim Dae-seok's Dried Pollock Radish Soup
A clear radish soup made by stir-frying dried pollock strips in sesame oil, then simmering them with kelp and beef bone broth.
dried pollock stripsradishgreen oniongreen chili pepperred chili pepper
soupbreakfasteasy
Kim Dae-seok's Autumn Yeolmu Kimchi
An unbrined autumn yeolmu kimchi gently mixed with a seasoning of soaked dried chilies, apple, onion, and cold rice.
Young radish greensDried chili peppersAppleOnionGreen onion
Homemade kimchiSeasonal dishSide kimchi