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Baek Jong-won's Canned Mackerel Kimchi Stew

A deep and spicy kimchi stew, simmered to perfection without any fishy odor, enhanced with a spoonful of doenjang added to canned mackerel and aged kimchi.

25 minEasyside dish
Canned MackerelAged KimchiOnionGreen OnionCheongyang Pepper
everyday side dishuses canned foodrice-friendly

Baek Jong-won's Beef Tteok-Mandu-guk

Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.

20 minNormalSoups & stews
Tteokguk tteok (rice cakes for soup)DumplingsBeefSesame oilSoup soy sauce
super easyhome mealbrothy dish

Baek Jong-won's Fern Brake Namul Stir-fry

A must-have side dish for holidays, this fern brake namul is stir-fried after sautéing green onions and garlic in perilla oil to create aroma, then simmered with rice water to perfectly eliminate the fern brake's characteristic bitterness and fishy taste.

15 minEasyside dish
Fern brakeGreen onionPerilla oilGarlicSoup soy sauce
Super simpleSide dishHoliday food

Aha Bujang's Clam Cheonggukjang Doenjang-jjigae

A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.

25 minEasySoups & stews
potatozucchinioniontofushiitake mushrooms
rice thiefsoup dishhome cooking

Aha Bujang's Yeolmu Guksu

A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio

10 minVery easyNoodles & bunsik
somyeonyeolmu kimchidongchimi brothtomatolarge green onion
summer delicacysuper simplesoup dish

Aha Bujang's Old-Style Jjajangmyeon

A nostalgic old-style jjajangmyeon where chunky potatoes and vegetables are simmered to create a deep vegetable broth that harmonizes with the savory flavor of chunjang.

30 minEasyNoodles & bunsik
porkonionpotatocabbagestir-fried chunjang
homemaderice thiefone-bowl meal

Aha Bujang's Dwaeji Gukbap

A rich pork and rice soup made by simmering pork hind leg with garlic until the broth turns milky, topped with boiled pork slices and a special seasoning sauce.

1 hr 10 minNormalSoups & stews
porkgarliclarge green onionsaeujeotperilla seed powder
soup disheshangover curenourishing food

Aha Bujang's Marinated Grilled Pork Neck

Pork neck marinated in a sauce blended with apple, onion, and two types of sugar, then grilled to a golden brown

12 hr 30 minEasyMeat & mains
pork neckappleoniongarlicbrewed soy sauce
rice thiefhomemadeall-purpose sauce

Aha Bujang's All-Purpose Seasoning Large Green Onion Yukgaejang

A spicy beef soup made with an all-purpose seasoning of chili oil and gochugaru, simmered with large green onion and thinly sliced beef brisket (chadolbagi) for deep, fiery flavor.

30 minEasySoups & stews
large green onionthinly sliced beef brisket (chadolbagi)eggdangmyeonchili oil
soup dishrice thiefhome-cooked meal

Aha Bujang's Korean BBQ Restaurant-Style Doenjang Jjigae

A quick 5-minute doenjang jjigae with a rich, savory flavor just like the ones served at Korean BBQ restaurants, made using a versatile doenjang broth base.

15 minVery easySoups & stews
traditional doenjangminced garlicgochugarudashimahondashi
super simplerice thiefsoup dishes

Aha Bujang's Soybean Sprout Pork Kimchi Jjigae

A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.

20 minEasySoups & stews
aged kimchipork forelegsoybean sproutstofularge green onion
broth-based dishrice thiefhome-cooked meal

Kim Milan's Ragù Sauce

A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.

2 hrNormalSauces & basics
ground beefground porkonioncarrotcelery
all-purpose saucelarge batchgourmet cooking
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