All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,962 recipes found.
Solo Cooking God Spicy Fire Chicken Fish Cake Skewers
A highly addictive skewered fish cake dish simmered with a spicy sauce made by enhancing the spicy broth from fire chicken ramen with gochujang and sugar.
Jung Ho-young's Jinmichae Squid Jjamppong
An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.
This Man's Cook Restaurant-Style Daikon Salad
Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG
Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf
Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness
This Man's Cook Tofu Stew
A unique tofu stew with a spicy, savory Chinese-style flavor from oyster sauce and doubanjiang, enhanced with minced pork sautéed in chili oil for deep richness.
This Man's Cook Cabbage Egg Pancake
A healthy and satisfying dish made by stir-frying finely shredded cabbage and assorted vegetables until fragrant, shaping them into donut forms, then cooking eggs to a soft-boiled consistency.
Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry
A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.
Kim Dae-seok's Crispy Dried Shrimp Chives Pancake
A savory chive pancake with the rich aroma of dried shrimp and an ultra-crispy texture from ice-cold batter—perfect for rainy days.
Sung Si-kyung's Canned Mackerel Pike Kimchi Jjim
A rich, slow-braised kimchi jjim made with aged kimchi, canned mackerel pike, kelp broth, and pork, simmered until deeply flavorful.
Sung Si Kyung's Waterless Braised Chicken
A Chinese-style braised chicken dish that uses only the natural moisture from onions and chicken, without a single drop of water, to create deep umami and tender meat.
Sung Si-kyung's Shrimp Fried Rice
An authentic Chinese-style fried rice made with generous oil-scrambled eggs, scallion-infused oil, firm cold rice, and shrimp, patiently stir-fried to perfection.
Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)
A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.