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Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.
shrimplarge green oniongingersoy saucecheongju
home partyunique dishChinese-style
Yoon Yi-ryeon's Steamed Kkwarigochu and Onion
A unique side dish of crisp kkwarigochu and sweet onion, lightly coated in flour and steamed, served with a savory dipping sauce.
kkwarigochuonionflourJin-ganjangfermented anchovy sauce
super simplebasic side dishhealthy
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
seaweed fulvescensradishlarge green onioncheongyang chili pepperred chili pepper
seasonal dishrefreshing flavorunique dish
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew
Korean freshwater snails (olgaengi/daseulgi)zucchinionionlarge green onionKorean mild crunchy green chili pepper
soup dishesspicy flavorhangover cure
Aha Bujang's Homemade Toddler Meat Patties
Moist and savory homemade toddler meat patties made without seasoning, using the natural starch of potatoes, milk, and cheese.
potatocarrotonionmilkground meat
nutritiousmeat dishhomemade
Seungwoo Dad's Chinese-Style Chow Mein
Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.
Egg noodlesPorkOnionGreen onionMushrooms
unique dishfridge clean-outcrispy outside, moist inside
School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
doenjangzucchinigreen onionanchovy dashidagochugaru
super easySolo cookingbrothy dish
Okjubu's Water Kimchi
A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes
RadishPearsOnionRed pepper powderGarlic
holiday foodbrothy dishRefreshing flavor
Okjubu's Fried Cucumber Salad
A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.
cucumbergarlicred pepper powdershrimp pastesquid sauce
crisp textureside dishkimchi
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
mackerelnapa cabbage kimchioniongreen onionred pepper powder
rice-friendlyKoreanspicy broth
Lim Sung-geun's Oigochoo Kimchi So-bakki
A simple and refreshing side dish that fills crisp oigochoo peppers with tangy, fermented kimchi paste to stimulate the appetite.
oigochoo pepperfresh kimchigreen onioncheongyang chilired pepper powder
easyside dishpepper stuffing
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce
eggplantminced porkgreen oniongarlicginger
Chineseeggplant recipesweet and sour