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Ttukdak Hyung's Mexican Salad
A savory Mexican salad made by mixing drained cabbage, onion, and cucumber with crab sticks, ham, carrot, and scrambled eggs in a mayonnaise and mustard sauce.
cabbageonioncucumbereggscrab sticks
side dishhome-cooked mealrice thief
Kim Milan's Zozzona Pasta
A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.
rigatoniguancialeground porkeggspecorino romano
gourmet cookingsavoryhome party
Kim Milan's Blanched Catalan-Style Shrimp Salad
A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.
shrimpcherry tomatoesred onionlemonparsley
summer delicacypairingfor guests
Ttukdak Hyung's Chadolbijjagli
A rich and spicy chadolbijjagli made by stir-frying beef short ribs and vegetables in doenjang and gochujang, then simmered to perfection.
beef short ribsgreen onionsshiitake mushroomsenoki mushroomshome-made doenjang
brothy dishspicy brothrice-friendly
Kim Milan's Coffee-Crusted Grilled Lamb Rack
A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.
lamb rackinstant coffee powderred wineanchovycapers
home partygourmet cookingpairing
Kim Milan's Papalina Fettuccine
A classic pasta created for the Pope, this special carbonara variation harmonizes the savory depth of prosciutto, the sweetness of onion, and the creaminess of egg and cheese.
floursemolinaeggonionprosciutto
noodle dishgourmet cuisineWestern cuisine
Kim Milan's Authentic Risotto
An authentic Italian risotto made by toasting rice in oil, gradually adding warm stock, and finishing with butter and cheese through mantecatura.
riceonionwhite winebutterParmesan cheese
gourmetWestern cuisinehome party
Ttukdak Hyung's Japchae Pasta
Japchae pasta made by stir-frying pork, carrot, onion, Korean piman pepper, and shiitake mushroom in a soy sauce seasoning, then tossing with angel hair pasta.
olive oilpork loincarrotonionKorean piman pepper
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Large Green Onion Bossam
Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.
oniongarlicnapa cabbage heartpork bellylarge green onion
drinking snackshome partysoju snacks
Ttukdak Hyung's Soybean Sprout Jjigae
A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.
white beansonionenoki mushroomsgreen onioncorn dog sausage
brothy dishspicy brothrice-friendly
Ttukdak Hyung's Red Spicy Rice Cake Noodles
A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.
bean sproutsgap-jeong ramenrice cake dumplingsred pepper powdergreen onion
kids snacksuper easyhome meal
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
pork fatgingerchunjang (Korean black bean paste)pork loincabbage
noodle dishsuper simpleone-bowl meal